We've prepared a special release for you. Actually, a triple release: a new ceramic collection by Makiko Hicher-Nakamura; 3 new sheng pu-erh teas from a special West Coast collection; and a new Limited Edition Darjeeling tea fresh out of the barrel!
15 % sale announcement + release of a new Ultra Limited Edition Tea - BURNT CAKES, a bamboo aged oolong from the Wuyi Mountains. Article : Describing Taste - part II
We've extended our selection to new tea families (shou pu-erh teas) and are excited to present some funky projects we've been working on for a while: barrel-aged teas! Also, you can scroll down to read our latest article - Describing Taste.
We’re announcing a new teaware collection: woodfired pottery by Quebec artist Daniel Gingras. Take a quick look at some of his work and read on to dive further into the world of woodfired ceramics.
In this newsletter, we talk about teapots for senchado brewing as well as briefly discuss the impact of storage conditions on the ageing of Pu-erh teas.
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